Thai Iced Chai Tea
For many tea lovers, chai is a go-to beverage known for its rich, spiced aroma and comforting warmth. However, traditional chai is typically made with black tea, which contains caffeine.
Thai Iced Chai Tea combines the richness of spiced tea with the coolness of a refreshing iced beverage. It’s a favorite in Thailand’s tropical climate. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet.
Ingredients
- 2 cups water
- 2 black tea bags or 2 tsp loose black tea
- 1/2 tsp ground cinnamon
- 2-3 star anise pods
- 4-5 cloves
- 1 cup sweetened condensed milk
- Ice cubes
Preparation
- Boil water and add the tea bags, cinnamon, star anise, and cloves.
- Let it steep for 5-7 minutes, then strain the mixture.
- Add sweetened condensed milk to the tea and mix well.
- Pour over ice cubes in tall glasses and serve immediately.
Background
Thai Iced Chai Tea is an adaptation of traditional chai recipes, influenced by the country’s love for iced drinks. The use of condensed milk adds a creamy, sweet flavor that complements the spices perfectly.